Sancerre is a small wine district in central France, famous for its crisp, aromatic white wines made from Sauvignon Blanc. It is also known for its high-quality goat cheeses, which are an excellent match for the local wine.

Rosé accounts for over half of production in that region. These wines can feature various grape varieties. Cinsault is often prominent, along with Carignan Grenache, Mourvèdre and Tibouren. The international varieties Cabernet Sauvignon and Syrah are becoming more common as components.

Elsewhere, Pinot Noir is often the grape variety used to deliver a similar style. Gamay can also be used, but examples are harder to find.