{"title":"Sake","description":"","products":[{"product_id":"bijofu-tokubetsu-junmai-sake-300ml","title":"Bijofu Tokubetsu Junmai Sake 300ml","description":"\u003cspan data-mce-fragment=\"1\"\u003eDefined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. This sake is light and fresh, with faint notes of passion fruit and freshly crushed mint leaves.\u003c\/span\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40434332696656,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/JH258-02_BijofuTokubetsuJunmaiTheGentleman_300ml_WM_467x700_e07786a4-565c-4ae8-8b70-64f7851768a0.webp?v=1746150195"},{"product_id":"gekkeikan-sake","title":"Gekkeikan Sake","description":"","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40753947934800,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/28918998302750.webp?v=1746149932"},{"product_id":"joto-daiginjo-sake-the-one-with-the-clocks","title":"Joto Daiginjo Sake - \"The One With the Clocks\" (720ml)","description":"\u003cp\u003e\u003cspan\u003e“Dai” means great or big; “ginjo” is the upper echelon of sake. Daiginjo is the highest, the ultimate. To qualify as a daiginjo, the rice must be polished to 50% or less of its original size. Sake makers get rid of at least half of the raw ingredient they start with. This makes daiginjo elegant, refined and delicious. In Japan, Joto Daiginjo is sold under the Maboroshi brand as their “white box” Daiginjo. Maboroshi Daiginjo is made using an apple yeast that the brewery discovered in the 1940’s. This is the least expensive of the three daiginjos in this line and is an incredible value for this level of sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40796832006224,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/13511153582110.webp?v=1746149899"},{"product_id":"kubota-manju-junmai-dai-ginjo-sake","title":"Kubota Manju Junmai Dai Ginjo Sake 1.8 Liter","description":"\u003cp\u003eProduct details\u003cbr\u003eGreat Sake Starts in the Rice Field A sake brewer once said, \"The quality of sake can never exceed the quality of its ingredients.\"\u003cbr\u003eThe rice used to brew sake has an enormous influence on its fragrance and taste. To improve the quality of sake-brewing rice and promote cultivation and research of new strains of rice, Asahi-Shuzo founded Asahi Noken, Ltd. Working closely with local farmers, Asahi Noken pursues the development of rice with the perfect qualities for sake brewing.\u003c\/p\u003e\n\u003cp\u003eThe Accomplishments of Asahi Noken Asahi Noken is an agricultural production corporation established in 1990 with a mission to preserve Japan’s regional agriculture and produce even better varieties of sake-brewing rice. With its sights set on producing the ideal sake-brewing rice for Asahi-Shuzo, Asahi Noken plays a vital role as a test-field for experiments to reduce fertilizer use and protect the environment. In 1996 Asahi Noken began research on a rice strain called Senshuraku, which had to be revived after disappearing for 30 years. Asahi Noken worked with Japan Agricultural Cooperatives (JA) and other partners to establish techniques for cultivating this strain. A number of valuable products have arisen from these rice-cultivating efforts, including ESSHU, a sake made with Senshuraku rice, and Junmai Daiginjo SENSHIN, a sake brewed using the Takanenishiki rice strain.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40811685380176,"sku":"","price":145.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/rs_w_600_h_600.webp?v=1746149882"},{"product_id":"bijofu-hina-the-gentleman-junmai-daiginjo-sake","title":"BIJOFU 'HINA - THE GENTLEMAN' JUNMAI DAIGINJO SAKE","description":"","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40875008000080,"sku":"","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/junmai-daiginjo-sake-hina-the-gentleman-bijofu-4-e1648237509350.jpg?v=1746149821"},{"product_id":"katsuyama-lei-junmai-ginjo-sake","title":"Katsuyama 'Lei' Junmai Ginjo Sake","description":"\u003cp\u003eThe name Lei comes from the wagtail, which is a sacred creature in Japanese mythology. The intense, fruity aroma and rich taste of Lei is very similar to fine Japanese muskmelon, and this sake can be enjoyed as a n aperitif or starter drink. Pairs perfectly well with meat dishes with sweeter sauce. \u003c\/p\u003e\n\u003cp\u003eFood Pairings: Prosciutto, Tempura, Western, Chinese or South East Asian Appetizers, Cheese, Uni dishes.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1688, Katsuyama is a sake brewery with traditions lasting well over three century. They were established to brew the upscale sake enjoyed exclusively by the feudal lords of the Sendai domain, where was founded by Japan's Most famous samurai \u0026amp; military commander Date Masamune. To this day, Katsuyama carries on he reputation and tradition of its origins as a brewery for the lords.\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40912604463184,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/Katsuyama_Lei_Junmai_Ginjo.png?v=1746149762"},{"product_id":"kubota-junmai-daiginjo-sake","title":"Kubota Junmai Daiginjo Sake","description":"\u003cp\u003e\u003cspan\u003ePreviously only a seasonal release from Kubota, but now produced year round due to it's popularity. It features an elegant aroma with a hint of pear and honeydew melon. Fruity and well-balanced flavor with smooth and delicately clean-crisp finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e720ml bottle\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40912605904976,"sku":"","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/8257-DEFAULT-l.jpg?v=1746149761"},{"product_id":"hyaku-moku-junmai-daiginjo-sake","title":"Hyaku Moku Junmai Daiginjo Sake","description":"\u003cp\u003e\u003cspan\u003eThis Junmai Ginjo premium naturally fermented pure sake is also the product of over a century’s bond between this region’s farmers and brewers. Large-grain Yamada Nishiki, Yokawa Hyogo’s “special A”Grand Cru terroir, polished to 59%, and brewed without additives or accelerants. Opening with notes of ripe pear, followed by plum or yellow peach sweetness, the rice’s umami and hint of acidity leave a dry and airy rich afterglow.\u003c\/span\u003e\u003c\/p\u003e","brand":"sake","offers":[{"title":"Default Title","offer_id":40912607150160,"sku":"","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/Hyaku_Moku_Junmai_Daiginjo.png?v=1746149760"},{"product_id":"suigei-kouiku-54-junmai-ginjo-sake","title":"Suigei 'Kouiku 54' Junmai Ginjo Sake","description":"\u003cp\u003eSuigei Shuzo Kouiku 54 Junmai Ginjo Sake is a premium offering from the esteemed Suigei Brewery. Crafted with Kochi Prefecture's unique Sake rice \"Gin No Yume\"—a harmonious blend of Yamadanishiki and Hinohikari rice—this Junmai Ginjo captures the spirit of its origins while preserving its distinct, historical identity.\u003c\/p\u003e\n\u003cp\u003eThe Suigei Shuzo Kouiku 54 Junmai Ginjo Sake exudes a subtle and elegant citrus aroma, transporting your senses to a serene Japanese landscape. Its flavor profile is a delicate dance of sourness and robust umami, culminating in a clean and pleasantly satisfying finish. This refreshing, umami-rich, and dry brew invites you to savor the exquisite quality of its raw ingredients.\u003c\/p\u003e\n\u003cp\u003eThe versatile nature of this Junmai Ginjo Sake makes it the perfect companion to a wide variety of dishes, from Asian to Western cuisine. Indulge in the harmonious balance of its flavors when paired with succulent seafood or tantalizing fried and fatty dishes. Whether enjoyed alongside sushi, tempura, or a decadent lobster bisque, the Suigei Shuzo Kouiku 54 Junmai Ginjo Sake enhances every culinary experience.\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40912610918480,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/suigei-koiku-54.webp?v=1746149759"},{"product_id":"born-junsui-junmai-daiginjo-sake","title":"Born 'Junsui' Junmai Daiginjo Sake (300ml)","description":"","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40912611147856,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/Born_Junsui_Junmai_Daiginjo.png?v=1746149758"},{"product_id":"hakkaisan-tokubetsu-honjozo-sake","title":"Hakkaisan Tokubetsu Honjozo Sake","description":"","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40984498307152,"sku":"","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/tokubetsuhonjyozo-720.png?v=1746149613"},{"product_id":"kubota-soujo-seppou-junmai-daiginjo-sake","title":"Kubota 'Soujo' Seppou Junmai Daiginjo Sake","description":"\u003cp\u003e500ml\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40984518099024,"sku":"","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/SKE-358-web.jpg?v=1746149612"},{"product_id":"hakkaisan-yukimuro-chozo-snow-aged-3-year-old-junmai-daiginjo-genshu-sake","title":"Hakkaisan 'Yukimuro Chozo - Snow aged' 3 Year Old Junmai Daiginjo Genshu Sake","description":"\u003cdiv\u003e\n\u003ch4 class=\"colr\"\u003eHakkaisan Description\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis sake was matured and chilled by a massive amount of snow stored in the same insulated room, known as \"Yukimuro\". This method of storing food at low temperatures, using the abundant snow provided by nature, has been used traditionally in our snowy region of Uonuma for centuries. From the cold of the snow alone, temperature is naturally kept stable at 3°C. After 3 years, the sake becomes round and very smooth.\u003c\/p\u003e\n\u003cp\u003eGluten-Free, NO Preservatives, NO additives, Vegan Friendly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRice:\u003c\/b\u003e Yamadanishiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing Ratio: \u003c\/strong\u003e50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice, water and Koji\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003e17% by Vol.\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40984520818768,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/hakkaisan-snow-aged-3yr-junmai-ginjo-yukimoro.webp?v=1746149611"},{"product_id":"kubota-junmai-daiginjo-sake-copy","title":"Kubota Junmai Daiginjo Sake 300ML","description":"\u003cp\u003e\u003cspan\u003ePreviously only a seasonal release from Kubota, but now produced year round due to it's popularity. It features an elegant aroma with a hint of pear and honeydew melon. Fruity and well-balanced flavor with smooth and delicately clean-crisp finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":40984526913616,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/Kubota_Junmai_Daiginjo_300ml.png?v=1746149611"},{"product_id":"kiku-masamune-taru-junmai-sake","title":"Kiku-Masamune Taru Junmai Sake","description":"\u003cp\u003e\u003cspan\u003eKiku-Masamune Taru Sake is typically dry Japanese sake characterized by its refreshing taste and the wooden aroma of Yoshino cedar(Japanese cedar grown in the Yoshino area, Nara Prefecture). Nurtured in the temperate climate of Yoshino area, Yoshino cedar has been traditionally considered as the best wood for making sake casks because of the consistency of its grain and the excellent aroma it gives. The flavor is a bit smokey with umami in the front and some lingering spiciness in the back.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41022428512336,"sku":"","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/kikumasamune-taru-1200.webp?v=1746149548"},{"product_id":"junmai-ginjo-sake-pride-of-the-seashore-isojiman","title":"Junmai Ginjo Sake, 'Pride of the Seashore', Isojiman","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery: Isojiman Shuzo • Prefecture: Shizuoka  • Rice: Hyogo A Grade Yamada Nishiki milled to 55% • Yeast: Proprietary House Yeast • Sake Meter Value: +5 • Acidity: 1.3• ABV: 15-16%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Excellently balanced ginjo from a pioneer of the style!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Tropical fruit notes as well as apricot and pear\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Uses on AAA rated Yamanda Nishiki rice milled to 55%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eIsojiman has taken great care in sourcing the very best sake rice available for over 30 years, back at a time when that was not a priority for most of the industry. Rice farmers have remained loyal to the brewery as well, often sending their best harvests to the brewery. The Isojiman Junmai Ginjo shows remarkably bright tropical fruit with notes of apricot and pear, all made possible by AAA rated Yamada Nishiki rice from Hyogo Prefecture, milled to 55%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064414150736,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download.png?v=1746149478"},{"product_id":"jummai-daiginjo-sake-nifudazake-tank-132-kamonishiki","title":"Jummai Daiginjo Sake 'Nifudazake - Tank #132' Kamonishiki","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery Kamonishiki Shuzo • Prefecture: Niigata • Rice: Yamada Nishiki and Gohyaku Mangoku milled to 50% • Sake Meter Value: +5.0 • Acidity: 1.3 •  ABV: 15%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Koji rice is Yamada Nishiki rice, the \u003ci\u003eKake-mai\u003c\/i\u003e rice used to fill out the volume of the sake is Niigata’s high grade Gohyaku Mangoku sake rice giving the sake a lean character.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• A lively and buoyant sake, treated as delicately as possible after pressing to let the sake remain energetic and fresh.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• While \u003ci\u003emuroka nama genshu \u003c\/i\u003e(unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors this sake is delicate in structure and flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Aromas of fresh cut white peach and pineapple, supple and silky texture contains flavors of apricot and honeydew melon, ending with a soft but definitive finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064415526992,"sku":null,"price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_1.png?v=1746149477"},{"product_id":"ginjo-sparkling-sake-schwa-bijofu","title":"Ginjo Sparkling Sake 'Schwa' Bijofu,","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery: Hamakawa Shoten • Prefecture: Kochi  • Rice: Matsuyama Mii milled to 55% • Yeast: Kochi Yeast AA-41 • Water: Nahari Underground Well Water (very soft) • Sake Meter Value*: +5 • Acidity: 1.3 • ABV: 13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Light bodied and refreshing, low ABV of 13% makes for an ideal hot weather sake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Clean taste with the soft sweetness of rice contrasted by vigorous effervescence.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Ideal as an apertif, paired with light whitefish or enjoyed on its own over ice.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e“Schwa!” is the sound of bubbles or fizz in Japanese, and Bijofu’s sparkling sake shares all the clarity and precision of their other sake. Delicate sweetness is balanced by fine bubbles laced through the sake, making for a refreshing and lively low ABV sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064416247888,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_2.png?v=1746149476"},{"product_id":"jummai-ginjo-sake-shun-shishi-no-sato","title":"Jummai Ginjo Sake 'Shun' Shishi no Sato,","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery: Matsuura Shuzo • Prefecture: Ishikawa• Rice: Hyogo grown Yamada Nishiki milled to 55%  • Yeast: Kanazawa #1 •   Water: Soft well water • Sake Meter Value: -1 • Acidity: 1.64 • ABV: 15.5%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Extremely versatile for pairing but the maker particularly recommends it with delicate seafood like fluke, squid and seabream.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• With lighter flavors the sweetness of the sake recedes and becomes crisp and dry, and with richer flavor the umami blooms and expands.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Light sweetness provides an excellent contrast to vinegared dishes or ponzu dipping sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064416837712,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_3.png?v=1746149475"},{"product_id":"junmai-daiginjo-sake-kita-nishiki-banshu-ikkon","title":"Junmai Daiginjo Sake 'Kita Nishiki' Banshu Ikkon","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery: Sanyohai Brewery • Prefecture: Hyogo •  Rice: Kita Nishiki milled to 50%  • Yeast: Kyokai #901 •  Water: Soft Hyonosen mountain water  •  Sake Meter Value*: n\/a  •  Acidity: n\/a  •  ABV: 15% \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Pairs widely with food, from lightly salted dishes, to those featuring spice and soy sauce. Brewmaster recommends with grilled or roasted chicken, squid, or crab seasoned with black pepper.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064560656464,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_4.png?v=1746149475"},{"product_id":"junmai-ginjo-sake-rice-label-jokigen","title":"Junmai Ginjo Sake 'Rice Label' Jokigen","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eRegion: Yamagata | Varietal: Oyama Nishiki Rice | Sake Type: Junmai Ginjo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eBrewery: Sakata Shuzo • Prefecture: Yamagata • Rice: Oyama Nishiki milled to 55% • Yeast: Jokigen House Yeast • Water: Sakata Soft Water • Sake Meter Value: +1 • Acidity: 1.5 • ABV: 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• A classically fruity Junmai Ginjo with a slight savory quality to balance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Aromas of pear, move into a medium bodied sake with , notes of stewed black cherries, orange zest and a savory finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Pair with richer dishes like grilled duck breast, miso marinated black cod or maguro sashimi.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eThe Jokigen is a model Junmai Ginjo, with bold notes of cherry and apple balanced by savory undertones. Classic Yamagata style with its subtle layers of fruit and light sweetness. Made from specially grown Oyama Nishiki developed by a group of Toyama rice farmers looking to develop the ultimate sake rice. They chose Sakata Shuzo as a brewery that could bring out the full potential of the rice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064564719696,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_5.png?v=1746149474"},{"product_id":"junmai-daiginjo-kaizan-ittekisui-zaku","title":"Junmai Daiginjo, 'Kaizan Ittekisui' Zaku Sake","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eRegion: Mie | Varietal: Yamada Nishiki Rice | Sake Type: Junmai Daiginjo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eBrewery:  Shimizu Seizaburo Shoten  • Prefecture: Mie •  Rice: Yamada Nishiki polished to 40% • ABV: 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Beautiful nose of pear and white flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red apple.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Silky textures, elegant and balanced acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eThe name “Kaizan Ittekusui” (“a single drop from Mt. Kaizan”) comes from the Buddhist teaching that even just a single drop of water retains the power to sustain and nourish life.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064566849616,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_6.png?v=1746149473"},{"product_id":"yamahai-ginjo-genshu-sake-library-release-kikuhime-2004","title":"Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime 2004 Sake","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery: Kikuhime Shuzo • Prefecture: Ishikawa • Rice: AAA Yamada Nishiki from Yokowa milled to 55% • Water: Medium-hard Hakusan underground well water  • ABV: 18.5%\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Made in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• This rare Library Release has been carefully aged for 15 years before release.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large-scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Will continue to develop but brewery recommends to enjoy within the next 1-2 years.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064574189648,"sku":null,"price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_7.png?v=1746149472"},{"product_id":"yamahai-junmai-daiginjo-sake-emperors-well-kiminoi","title":"Yamahai Junmai Daiginjo Sake, 'Emperor's Well', Kiminoi Sake","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003ePrefecture: Niigata • ABV: 16-17% • Rice: Koshi Tanrei milled to 40% • Yeast: Kyokai #10 • Water: On-site well soft water • Sake Meter Value: +3 • Acidity: 1.3 • Amino Acid: 1.3\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Forward aroma, full mouth feel, lingering finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Traditional Yamahai process creates a deep, rich full bodied flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Served best chilled or room temperature\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Pairs well with grilled seafood such as lobster, salmon, and scallops\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eA unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body. Aromatic and light with a defined structure, mild notes of anise and melon. A terrific combination of traditional techniques with the latest technical advancements in rice polishing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064582283344,"sku":null,"price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_8.png?v=1746149471"},{"product_id":"junmai-daiginjo-selection-n-zaku-sake","title":"Junmai Daiginjo, 'Selection N' Zaku Sake","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBrewery:  Shimizu Seizaburo Shoten  • Prefecture: Mie •  Rice: Yamada Nishiki polished to 50% • ABV: 15%\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eThe success of Zaku is due in no small part to their tireless and innovative \u003ci\u003eToji\u003c\/i\u003e brewmaster Tomohiro Uchiyama. He brings a boundless optimism, an acute attention to the finest details of sake making and an incredibly sensitive palate. The \"Selection N\" sake is his personal pick for the best tank produced in any given brewing season. He chooses a sake that exemplifies the best qualities of Zaku: clarity, crystalline texture, light notes of citrus, and a refreshing, lively finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064589230160,"sku":null,"price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_9.png?v=1746149470"},{"product_id":"junmai-daiginjo-sake-nakadori-35-pride-of-the-seashore-isojiman-sake","title":"Isojiman Junmai Daiginjo Sake, 'Nakadori 33 - Pride of the Seashore' (Grazioso)","description":"\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e720ml \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eRice: Grade A Yamada Nishiki from Hyogo milled to 50% • Yeast: Isojiman House Yeast • Water: Medium soft well water from Mount Aino • Sake Meter Value: +4 • Acidity: 1.3 • ABV: 15-16%\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• The pinnacle of sake making from this legendary producer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Uses special in-house yeast propagated on seaweed to add a salinity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• Notes of herbs and tropical fruit with a saline finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• A stunning pairing with a variety of seafood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"x_MsoNormal\"\u003e\u003cspan\u003e• AAA rated Yamada Nishiki rice from the the Akitsu region of Tojo in Hyogo Prefecture, milled to 33%\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eThe most labor intensive and expressive offering from Isojiman. Made exclusively from AAA rated Yamada Nishiki grown in the Akitsu region of Tojo, considered the greatest premium sake rice in the world. It is then carefully milled down to just 35% remaing. The koji used in the Nakadori is slowly developed for 70 hours, far longer than the standard 40 hours for conventional sake. During fermentation Isojiman uses their in-house proprietary yeast, propagated on local seaweed which imparts a definitive saline quality to the finish. Pressing is carefully done in a traditional fune wooden box press, and only the very finest part of the pressing run, the \u003ci\u003enakadori\u003c\/i\u003e, is used.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eThe result is a gorgeous texture laced with notes of herbs and tropical fruit balanced by a finish that evokes a splash of seawater on rocks. This is a masterpiece of brewing and one of the greatest seafood pairing sake ever made.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41064599519312,"sku":null,"price":874.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/download_11.png?v=1746149468"},{"product_id":"2020-noguchi-naohiko-kanagaso-sake-japan","title":"2020 Noguchi Naohiko 'Kanagaso' Sake Japan","description":"\u003ch4 class=\"preSlide slideIn\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cspan\u003eLean with a strong yet smooth presence, this sake's savory, vegetal character comes with a sharp, dry finish \u0026amp; a long umami tail. Three years of in-brewery aging contributes notes of savory white miso \u0026amp; a hint of dried fruit to the forefront. Enjoy at any temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"custom-accordion-header preSlide slideIn custom-accordion-header-open\"\u003eSpecifications\u003c\/h4\u003e\n\u003cdiv class=\"custom-accordion-content\"\u003e\n\u003cp class=\"preFade fadeIn\"\u003e\u003cstrong\u003eClass\u003c\/strong\u003e: Futsushu\u003cbr\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: Muroka, Genshu\u003cbr\u003e\u003cstrong\u003eRice\u003c\/strong\u003e: Gohyakumangoku\u003cbr\u003e\u003cstrong\u003eRice-Polishing Ratio\u003c\/strong\u003e: 65%\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 20%\u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 720ml\u003c\/p\u003e\n\u003ch2 class=\"custom-accordion-header preSlide slideIn custom-accordion-header-open\"\u003eBrewery Profile\u003c\/h2\u003e\n\u003cdiv class=\"product-source-details custom-accordion-content\"\u003e\n\u003carticle class=\"sections\" id=\"sections\" data-page-sections=\"656f9113d0da13129eaa27d1\"\u003e\n\u003csection data-test=\"page-section\" data-section-theme=\"\" class=\"page-section \n    \n      layout-engine-section\n    \n    background-width--full-bleed\n    \n      section-height--medium\n    \n    \n      content-width--wide\n    \n    horizontal-alignment--center\n    vertical-alignment--middle\" data-section-id=\"656f9113d0da13129eaa27d4\" data-controller=\"SectionWrapperController\" data-current-styles='{\n\"imageOverlayOpacity\": 0.15,\n\"backgroundWidth\": \"background-width--full-bleed\",\n\"sectionHeight\": \"section-height--medium\",\n\"customSectionHeight\": 10,\n\"horizontalAlignment\": \"horizontal-alignment--center\",\n\"verticalAlignment\": \"vertical-alignment--middle\",\n\"contentWidth\": \"content-width--wide\",\n\"customContentWidth\": 50,\n\"backgroundColor\": \"\",\n\"sectionTheme\": \"\",\n\"sectionAnimation\": \"none\",\n\"backgroundMode\": \"image\"\n}' data-current-context='{\n\"video\": {\n\"filterStrength\": 0,\n\"zoom\": 0,\n\"videoSourceProvider\": \"none\"\n},\n\"backgroundImageId\": null,\n\"backgroundMediaEffect\": null,\n\"divider\": null,\n\"typeName\": \"page\"\n}' data-animation=\"none\"\u003e\n\u003cdiv class=\"section-border\"\u003e\n\u003cdiv class=\"section-background\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content-wrapper\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"sqs-layout sqs-grid-12 columns-12\" data-type=\"page-section\" id=\"page-section-656f9113d0da13129eaa27d4\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-12 span-12\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' id=\"block-43cfa51c4eabaaa68178\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eBrewery\u003c\/strong\u003e: Noguchi Naohiko Sake Institute Inc.\u003cbr\u003e\u003cstrong\u003eFounded\u003c\/strong\u003e: 2017\u003cbr\u003e\u003cstrong\u003eBrewery\u003c\/strong\u003e \u003cstrong\u003eLocation\u003c\/strong\u003e: Ishikawa\u003cbr\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: The Noguchi Naohiko Sake Institute is named after one of the most legendary sake brewers in Japan, who is known as “the God of Sake Brewing.” In his eighties and still tirelessly working, Noguchi Naohiko is recognized as a living legend, with a career spanning more than seven decades. Opened in November 2017, the Noguchi Naohiko Sake Institute's goal is to immortalize Master Brewer Noguchi’s techniques, mentality, and vision, passing his wisdom on to the next generation of sake brewers who learn from and work with him each day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":41087826755664,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/Noguchi_kanagaso.png?v=1746149438"},{"product_id":"kubota-manju-junmai-dai-ginjo-sake-1-8-liter-copy","title":"Kubota Manju Junmai Dai Ginjo Sake 720ML","description":"\u003cp\u003eProduct details\u003cbr\u003eGreat Sake Starts in the Rice Field A sake brewer once said, \"The quality of sake can never exceed the quality of its ingredients.\"\u003cbr\u003eThe rice used to brew sake has an enormous influence on its fragrance and taste. To improve the quality of sake-brewing rice and promote cultivation and research of new strains of rice, Asahi-Shuzo founded Asahi Noken, Ltd. Working closely with local farmers, Asahi Noken pursues the development of rice with the perfect qualities for sake brewing.\u003c\/p\u003e\n\u003cp\u003eThe Accomplishments of Asahi Noken Asahi Noken is an agricultural production corporation established in 1990 with a mission to preserve Japan’s regional agriculture and produce even better varieties of sake-brewing rice. With its sights set on producing the ideal sake-brewing rice for Asahi-Shuzo, Asahi Noken plays a vital role as a test-field for experiments to reduce fertilizer use and protect the environment. In 1996 Asahi Noken began research on a rice strain called Senshuraku, which had to be revived after disappearing for 30 years. Asahi Noken worked with Japan Agricultural Cooperatives (JA) and other partners to establish techniques for cultivating this strain. A number of valuable products have arisen from these rice-cultivating efforts, including ESSHU, a sake made with Senshuraku rice, and Junmai Daiginjo SENSHIN, a sake brewed using the Takanenishiki rice strain.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":42537705570384,"sku":null,"price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/rs_w_600_h_600.webp?v=1746149882"},{"product_id":"niizawa-jozoten-junmai-daiginjo-sake-kizashi-aman-hotel","title":"Niizawa Jozoten Junmai Daiginjo Sake, Kizashi 'Aman Hotel'","description":"Junmai Daiginjo sake from Niizawa Jozoten, Kizashi \"Aman Hotel\" bottling. 720mL bottle.","brand":"Skurnik","offers":[{"title":"Default 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