Paul Jaboulet Aîné has been a part of the Rhône Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhône, spanning Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Condrieu and Cornas.

Critic tasting note: "Dense dark core starting to lose colour on the rim. Good intensity, starting to mature on the nose, dried meat, pepper, kirsch, dark plum and some smoky notes. Good grip on the palate, dense and vigorous, still a youthful texture but with ripe tannin, crushed dark berry flavours, a fresh acidity and fine length." - 92/100, Andreas Larsson - Tasted