Fattoria La Lecciaia is a wine estate based just south of the Tuscan hilltop town of Montalcino. It produces a range of wines but is best know for its Brunello di Montalcino labels. It also makes Montecucco and Toscana IGT wines from vineyards closer to the coast.

One of Italy's (and the world's) greatest wines, Brunello di Montalcino is small wine region in southern central Tuscany, producing particularly impressive wines from the Brunello grape – a local strain of Sangiovese. In Tuscany, its homeland, it perhaps ranks alongside Chianti Classico. On global markets it seems to command even greater attention.