95 Points, Erin Larkin, Robert Parker’s Wine Advocate: "The 2022 Coddington Chardonnay leads with lemon balm/oil, green-olive brine, crème brûlée top (a.k.a. scorched brown sugar), peach fuzz, and an abundance of orchard fruit. In the mouth, kiwi fruit acidity (a.k.a. juicy, sweet, tart) defines the perimeters of the flavors and beckons you in for another, closer look. It's very, very good, a distinct wine, pure, all aspects delineated and deliberate. I like this. It feels orderly and mathematical. If the wine had a sound, it would be a straight-pace bowl at the wickets, one flying out of stumps (name a better sound, I'll wait). It's not that immediately obvious, though; it builds and takes a while to assert itself, and I like that too. Very good. 13.5% alcohol, sealed under screw cap." 09/23

93 Points, Rebecca Gibb MW, Vinous: "The 2022 Coddington Chardonnay has breadth and depth. Its rounded and shapely curves seem to shimmy as if it was comfortably settling onto a bean bag, finding its place. Honeysuckle, pear and melon meet spiced oak. The concluding texture is well considered and cleverly done with tension. The new oak (25%) provides a corset for the wine to sit within and tightens it up, as if the wine is held by a pair of control pants." 09/23