Critic tasting note: "Dustings of crushed stone, ash and violet petals introduce this red-berried, satiny sip sourced from the southern end of Pommard near Volnay. Red-cherry and red-plum flavors on the palate are ripe but youthful and pure, accented by hints of fur and smoke and a lingering frame of fine-grained, sharply lingering tannins. It should approach peak by 2023 and improve through at least 2035. Anna Lee C. Iijima" - 94/100, Wine Enthusiast