Mostly Tempranillo with some Garnacha, Graciano, Mazuelo with a particularly high percentage (10-12%) of the white varieties Viura and Malvasía Riojana. From Magaña’s oldest parcels, 75 to 90-year-old bushvines in pure limestone, worked entirely by horse. Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows. Raised for about a year in used 500L barrels.