Verdejo is the aromatic grape variety behind the crisp white wines of Rueda in central Spain. It is by far the most planted variety in this part of the country, and is produced both varietally and as a component of a blend with either Viura or Sauvignon Blanc.

Full-bodied Verdejo wines are held in high regard, displaying herbaceous, nutty characters with balanced acidity and some cellaring potential. Nevertheless its prominence in Rueda is being challenged by the international Sauvignon Blanc. Furthermore, Chardonnay and Viognier were added to the DO regulations in 2020.