100% Nebbiolo
Vineyard spans approximately 2.5 hectares and is situated at 300 meters in the village of Barolo
From a 0.7 hectare plot within the Cannubi vineyard
South-southwest facing vines
Well-draining sandy clay marl soil with Sant’Agata limestone
Fermentation in stainless steel tanks with frequent pumping over
Aged in lightly toasted French oak (1/3 new, 1/3 second use, 1/3 three+ uses) for 24 months before aging an additional year in bottle
800 cases produced annually