Dark, intense red colour with a hint of violet. The bouquet contains notes of blackberries, blueberries and violets. The aftertaste is spiced, with great volume and complexity and a persistent, easy-drinking finish.

The grapes are harvested between the second and third decade of September, collected in boxes and placed on tables in well-ventilated sheds for partial drying, which lasts 30-40 days. A further part is left hanging on the vines until it reaches super-ripeness, to be harvested, during the first ten days of October, and then pressed. After fermentation the wines obtained are aged separately in 350 litre oak barrels from Slavonia for about 30 months and lastly blended and bottled.