“94 rating … a fabulous wine from this great Champagne vintage. Given the extended time on the lees (more than ten years) the 2008 shows quite a bit of complexity that has developed in bottle. Baked apple tart, spice, apricot, orange peel, spice, hazelnut and coffee are some of the many aromas and flavors that shape this wonderfully complex Champagne from Moncuit. The 2008 is in an ideal place for drinking now, as it offers a great deal of complexity.”