Brunello di Montalcino
WINE TYPE
Red
VARIETALS
Sangiovese
BIODYNAMIC
Certified
VINEYARD
The Cielo is made from a blend of vineyards.
SOIL
Galestro, alberese, iron rich, volcanic.
VITICULTURE
Certified organic and biodynamic. Hand-harvested.
VINIFICATION
Fermented in 15-17 hectoliter casks.
AGING
Aged for 31 months in casks of 25, 30 and 40 hectoliters followed by 20 months in the bottle before release.
PRODUCTION
7225 bottles and1400 magnums
NOTES
Often Stella will name her wines with words that she associates with the wines. This cuvee she called "Cielo," which is "sky."