{"product_id":"trediberri-barolo-2021-copy","title":"Trediberri Barolo 'Berri\" 2022","description":"\u003cp\u003e**PRE_SALE**\u003c\/p\u003e\n\u003cp\u003eWINEMAKING: vinification of grapes coming from La\u003cbr\u003eMorra, MGA (cru\/vineyard) Berri. Alcoholic fermentation\u003cbr\u003ehappens in concrete and lasts around 12-14 days,\u003cbr\u003efollowed by a 6-7 day post-fermentative maceration. Total\u003cbr\u003eskin-juice contact is around 3 weeks. Then malolactic\u003cbr\u003etakes place in oak and the wine ages for around 20\u003cbr\u003emonths in 52-hl and 25-hl oak barrels crafted by\u003cbr\u003eTonnellerie Garbellotto. After aging, the wine rests for\u003cbr\u003esome months in concrete, before being bottled, usually in\u003cbr\u003eApril-May of the year before the release.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eDESCRIPTION: Barolo Berri comes from a vineyard at\u003cbr\u003ethe extreme west border of the Barolo area, with an\u003cbr\u003ealtitude between 370 and 430 mts asl (1200 -1400 ft). our\u003cbr\u003eBarolo Berri doesn’t want to stand out for complexity or\u003cbr\u003elongevity, but for drinkability and immediacy, due to its\u003cbr\u003einner fruit profile, sweet ripeness and freshness. Like any\u003cbr\u003eBarolo, it is certainly suitable for long ageing but, in our\u003cbr\u003eopinion, this wine can be consumed right after the release\u003cbr\u003ewith extreme pleasure.\u003c\/p\u003e","brand":"Mandara Wine","offers":[{"title":"Default Title","offer_id":42312019181648,"sku":null,"price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/0976\/1616\/files\/Barolo-berri-Tino.jpg?v=1777147860","url":"https:\/\/mandarawine.com\/products\/trediberri-barolo-2021-copy","provider":"Mandara Wine","version":"1.0","type":"link"}