Pierre Peters Description
These are sleek, racy champagnes, expressing a classic character of Côte des Blancs chardonnay. They are marked
by their fine acidity and prominent minerality, yet while they are always brisk and chalky. “We have a lot of acidity
and a lot of minerality in all our wines,” says Rodolphe Péters. “We want to build the structure of our wines around
both acidity and minerality, not acidity alone.

Aromas of Italian croissant, cooked apple and tarte tatin. Medium-bodied with a roundness and freshness. Steely. Floats on the palate like you are in the clouds. 75% from 2019 and 25% perpetual reserve. 5g/L dosage

Firm and minerally up front, with well-honed acidity and notes of smoke, chalk and oyster shell transitioning as they're integrated with a creamy range of crunchy pear, ripe green apple, pink grapefruit pith and almond skin flavors, which expand through the midpalate and lightly spiced finish. Elegant, but with good complexity and focus throughout.

The reserve wines bring a delicious, savoury sense of sourdough richness to fresh clementine, lemon and pale stone fruit, the tension of classic chalky villages still present but rounded out into a wine of impressive persistence. A benchmark NV Blanc de Blancs. 100% Chardonnay from grand cru villages in the Côte des Blancs. Based on the 2018 vintage with 50% reserves from a perpetual reserve going back to 1988.