James Suckling 94
“A linear and tight red with very fine, firm and polished tannins. They nicely frame the wine and give a savory and almost salty undertone. Currants and cherries with some orange peel notes. Just a hint of tomato leaves. Medium chewy. 65% cabernet sauvignon and 35% sangiovese. From biodynamically grown grapes.”

The blending of two such different personalities as Sangiovese and Cabernet Sauvignon come together to give this wine its unique character. Dark ruby red in colour with purple hues. The nose opens with hints of blueberries, blackberries and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savoury and persistent finish.

GRAPES
65% Cabernet Sauvignon, 35% Sangiovese

HARVEST
15 – 30 September

VINIFICATION
Separate vinification for the two varieties in stainless steel vats using indigenous yeasts selected from the estate’s pied de cuve. Alcoholic fermentation with maceration on the skins lasted 25-30 days.

AGEING
At least 18 months in oak casks and barriques