This cuvée is made from 100% Sauvignon Blanc grapes grown in two distinct soil types. Terres Blanches, which adds complexity, makes up 70% of the blend. The expressive, mineral-driven character comes from Caillottes-based vineyards. Fermentation takes place in thermoregulated tanks. After racking, the wine remains on fine lees until bottling in April, adding texture and complexity.