This set of new releases from the Grasso family spans vintages 2020, 2021 and 2022 and naturally favors the wines of stronger vintages—some of which are also Riservas—but all the Barbarescos are very fine. The Barbarescos spent about a month on the skins, followed by 20 months in wood, a little bit more for the Riservas. All the wines are aged in cask, with the exception of the Pora, which is done in 500-liter tonneaux because of smaller volumes. Readers should note that there will no Riservas in 2022, 2023 or 2024. Artisan values run deep at this small, family-run grower estate in Barbaresco.