Tasting Notes: A light but fragrant bouquet of herbals flavors, grapefruit, and citrus. “Refreshing” and “Crisp” were words that came to mind when the wine hit the palate. It finishes with more lemon-citrus and mineral hints.

Food pairing: Made to be enjoyed with or without food. Easy to drink and refreshing. This wine goes well with seafood of all kinds from lobster to bass. It is also perfect with main courses that are not highly seasoned or goat cheese.

Notes: Soil/Limestone, thermo-regulated fermentation around 48 F to preserve the freshness and aromas. Skin contact maceration for 8 hours before the fermentation to add more fruit flavors. There is no oak used to protect the pure freshness and the fruit expression.

The Domain: Domaine des Caves du Prieuré is a small estate that produces high quality Sancerre. The estate is located in the village of Crézancy, 7km from the town of Sancerre.