95pts Wine Enthusiast 

The essence of limestone in a glass, this is very expressive, with a flinty reduction that adds to the charm of persimmon, freshly squeezed lime and kumquat notes at the core. Streaks of sea salt and cardamom add to the complexity. However, its charm doesn't stop with the flavor, as the texture is seductive, caressing the palate, but also showing a slight grip. The long finish is multilayered and inviting. — Aleks Zecevic

Color: Golden yellow with a silky-matt cloudiness.

Aroma: Interplay of yeast and fermentation aromas, finely oxidized pome fruit, fermented pepper and floral notes.

 Taste: Firm on the palate, aromatically tart with animating astringency and a stimulating bitter note.

Character: Dazzling, dynamic and unconventional with a silky matt texture.

Food recommendation: Yellow beetroot carpaccio with goat's cheese, grilled fish with cucumber salad, Moorish chicken kebabs.

Special features: Hand-picked, fermented in wooden barrels, matured for 12 months on the lees.