Winemaking Notes: We whole cluster pressed, settled, racked and
stainless steel fermented the juice. Again, we placed all sections of
the fruit together to ferment in one tank. After fermentation we
racked the wine off the lees to another tank where the wine was held
under argon and kept cool for months. We bottled with a screw cap
for the first time in our history. Using a screw cap is perfect for wines
where you want to retain the bright aromatics and that are meant to
be drank in their youth.

Tasting Notes:
The 2021 Sauvignon Blanc is the first time in the history of Barnett
Vineyards that we used a screw cap. We do this with our Sauvignon
Blanc and Rose to retain the bright fresh aspects as evident on the
nose. Immediate guava, kiwi and gooseberry are matched by jasmine
and fresh cut limes. The palate is rich for a Sauvignon Blanc where
tropical fruit flavors persist as well as floral honeysuckle notes. There
is a long finish of passionfruit and kiwi. This is a bright lively wine
meant to be enjoyed chilled in its youth.