Two of Burgundy's greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. In less than two decades, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France.

Both Jacques and Aubert immediately recognised the gently sloping hillside with clay and limestone soil and an ideal southern exposure, as perfect for viticulture.

Originally called Domaine du Logis de Nans they changed the name to Triennes as reference to Triennia, the Romain festival held in honour of Bacchus.   

Cinsault, blended with Grenache, Syrah and Merlot; alcohol: 12.8%; vineyards in Var facing Massif de la Sainte Baume; clay and limestone soil; grapes harvested at night to ensure cool temperature at winery arrival; pressed after few hours of skin contact; fermented in stainless steel tanks until dry; suitable for vegetarian