93  Wine Spectator
The Ott family’s story in Provence starts at the Château de Selle, the first property Marcel Ott acquired in 1912. Usually “not approachable” is a death knell during our rosé panels, but while this quiet wine doesn’t offer the most immediate pleasure, it has an arresting, seductive finish. Spicy, floral nuance plays behind lemon-curd silkiness, and there’s a clean, lasting purity that’s impressive. Enjoy it before dinner, taking your time and profiting from a Provençal timetable (i.e., run late and enjoy it).

93  Vinous
The 2022 Rosé Château de Selle Cru Classé opens with a striking bouquet, blending dusty dried flowers with ginger, a spritz of lemon and crushed apples. It’s supple and soothing to the senses, with a textural wave of white strawberry, candied orange and sweet inner florals. A core of brilliant acidity maintains a fantastic balance as this tapers off long and potent. A mineral staining and citrus hints tease the taste buds. Please pour me another.

Producer notes: "55% Grenache, 30% Cinsault, 10% Mourvèdre, 5% Syrah. The wine is pale with a delicate pearly pink hue. The nose is precise and mineral, revealing aromas of peaches, apricots and vanilla, with undertones of passion fruit and a hint of lime peel. The palate opens with a refreshing attack then grows in power with yellow fruit aromas. The palate is perfectly balanced and ends with a slightly minty, saline and zesty finish. Food Pairing: This pairs well with flambéed or glazed monkfish with vegetables, grilled poultry in a sauce, or fruit desserts."