A soju with a delicate scent of flowers and a silky texture. It has a unique soft aroma with a subtle fruitful taste that lingers in the mouth. One of a kind flavor that everyone can enjoy.

DISTILLED WITH TRADITION

Distilling soju with rice is a lost art. While most soju makers today use tapioca or potatoes, KHEE distills its soju the traditional way with 100% rice and natural rock water from 150 meters below ground. This makes for a remarkably high-quality, clean taste.

ONGGI (MATURATION)

After the fermentation and distillation process the soju is matured in the breathing Onggi (Korean clay pots) for 180 days. This traditional method enriches the ingredients’ flavor and enables us to get a soft, clean, distilled soju.

PURIFICATION

KHEE is vacuum distilled which lowers the pressure and boils it at a low temperature. This allows for a simple, pure finish with every sip of soju.

KHEE INGREDIENTS

KHEE is a pure, distilled liquor because it’s made from the finest rice and water and contains no artificial additive.