Mir (which means "dragon" in Korean) is one of the purest soju that you can find and this will change your perception of soju. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk, and Water.

The company was established in 2012 by passionate sool aficionados from different industries which contribute to fresh start and different perspective. The company is focused on utilizing local ingredients for supporting local farmers and researching old manuscript to re-create traditional sool. Sulseam brings new ideas from old tradition. They are adventurous in creating new lines of sool however uncompromising in taking short cuts. The brewmaster wants full control over the process from start to end.