Never run out of premium Makgeolli!

This brewery is one of the oldest breweries in Korea. Since 1933, this brewery has been making makgeolli brewed with locally grown rice and lotus leaves.

Makgeolli is a traditional Korean beverage that has a unique taste and health benefits. Its production process and history make it an essential symbol of Korean culture,

With a slight fizz due to the unfiltered, fermentation process of the yeast, this rice wine could be considered a rice "beer."

Tasting notes:

A delightfully balanced blend of White Lotus that offers subtle notes of delicate floral aromas. A hint of nutty tones to leave you feeling refreshed.

Great to serve with fried or pan-fried dishes.