Wednesday, January 22, 2025 6:30 PM
Goosefeather Restaurant -  49 E Sunnyside Ln, Tarrytown, NY 10591

We've highlighted wines from the most sought after regions in France. We will be showcasing how wonderfully French wines pair with Goosefeather's Cantonese cuisine.

FIRST COURSE
2018 Andre Clouet Champagne Millesme
Shaved Snow Pea Salad, Seasonal Fruit, Hot & Sour Tamarind, Peanuts, Pickled Chilis - V, GF Spicy Salmon, Crispy Rice

SECOND COURSE
NV Paul Launois Champagne Blanc de Noir
Longevity Noodles Myer Lemon, Ginger Relish, Caviar Crab Rice, Jalapeno Aioli, Tobiko - GF

THIRD COURSE
2020 Anton Guyon Volnay 1er Cru Les Chenes
Aged Crown of Red Braised Duck, Drunken Fruit, Lettuce, Plum Glaze

FOURTH COURSE
2012 Chateau Hosanna Pomerol
Black Pepper Beef, Charred Onion, Broccoli, Holy Basil Mongolian Honey Nut Squash, Fresh Cranberries, Brussels Sprouts, Pumpkin Seeds - V, GF

DESSERT
Trimbach Gewurztraminer Vendange Tardive
Dragon Apple Rangoon, Apple Cider Caramel, Vanilla Ice Cream

This is a set menu. No substitutions or dietary restrictions will be accommodated.

Please use link below to complete your reservation. Looking forward to seeing you there. 

RESERVATIONS

$145 per ticket + tax
Five-Course Family Style Dinner
Ticket price includes Dinner, Wine Pairing, and Gratuity
Additional beverages available for purchase