93 Points, Bruce Sanderson, Wine Spectator: "Iron and sanguine aromas and flavors define this muscular red, while plum cherry, menthol and tar notes join in on the chewy and expansive finish. Balanced on the side of the tannins for now, with fine length. Best from 2027 through 2042..." 04/24

93 Points, Eric Guido, Vinous: "The 2019 Brunello di Montalcino opens with a dark and brooding bouquet that mixes plum sauce with dark chocolate and espresso beans. This blends velvety textures with ripe red and black fruits all over a core of juicy acidity while maintaining a lifted and energetic feel. The 2019 finishes structured and long yet still relatively fresh. Orange-tinged blackberry and savory herbs linger. I am very impressed by the palate performance and tannin management of the 2019, yet I wish the winery would push for an equally fresh display on the nose. That said, fans of the Pian delle Vigne style will love the energy in this wine." 11/23

93 Points, Kerin O`Keefe, www.kerinokeefe.com: "Aromas recalling of underbrush, mocha and baked plum mingle with whiffs of violet. On the full-bodied, concentrated palate, tightly wound, close-grained tannins envelop liquor-soaked cherry, licorice and tobacco." 11/23