Red Monkey takes its name from a wild animal. It is a Makgeolli (cloudy rice brew) made with red yeast rice, which gives it the bright crimson color. It has natural sweetness coming from rice that is balanced by fresh acidity.

Don't be daunted by its color! 
Red rice is a rich source of antioxidants like anthocyanins, and may improve blood circulation.

Tasting notes:

It has natural sweetness coming from rice that is balanced by fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice, nuruk, and red yeast rice powder.

Try it cooled in the refrigerator or at slightly cool room temperature.

Pairs great with sushi or deep-fried seafood.