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100 Points Vinous
Drinking Window: 2024 - 2056
In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana. From: 2016 Barolo: Right Place, Right Time (Feb 2020)
There are the best wines Chiara Boschis and her brother, Giorgio, have ever made. I was just blown away by what I tasted. The purity and class of the 2016 is magnificent. The 2016s were whole berry crushed and spent 7-10 days on the skins. Malolactic fermentation took place in steel, after which the wines were racked into oak between December 2016 and January 2017. The Mosconi is aged entirely in cask, the Via Nuova is done half in barrique and half in cask, while the Cannubi is done mostly in cask.