Sourced from the estate's youngest vineyards, around 15 year old vines. The vines are planted in soils that are full of calcareous stones, rich in marl and schist. 95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered.