92 Points, Othmar Kiem & Simon Staffler, Falstaff Magazine: "Bright ruby red with a shimmering core. Nose of white pepper, ras el-hanout, subtle earthy notes, rich wild berryish and cherry fruit, reminiscent of oranges on the finish. Grippy on the palate, with earthy, slightly loosely knit tannins, good depth, comes in several layers, nice length..." 

Bruce Sanderson, Wine Spectator: "An intense red, exuding aromas and flavors of pomegranate, cherry, boysenberry, violet and oak spices. Supple, with light grip on the fruit-filled finish. Drink now through 2028..."