Didier Fornerol, having managed a vineyard in Burgundy for many years, returned to his family estate in 1999 to produce highly coveted wines. He offers a light-bodied Pinot Noir with notes of red fruit and a subtle earth undertone.

Didier Fornerol spent over a decade (1982–1998) as the vineyard manager and winemaker at Domaine de L'Arlot in Nuits-Saint-Georges. This prestigious estate, known for its refined and biodynamic approach to Burgundy winemaking, helped shape his philosophy and skill set.