Brewery Kamonishiki Shuzo • Prefecture: Niigata • Rice: Yamada Nishiki and Gohyaku Mangoku milled to 50% • Sake Meter Value: +5.0 • Acidity: 1.3 •  ABV: 15%

• • Koji rice is Yamada Nishiki rice, the Kake-mai rice used to fill out the volume of the sake is Niigata’s high grade Gohyaku Mangoku sake rice giving the sake a lean character.
• • A lively and buoyant sake, treated as delicately as possible after pressing to let the sake remain energetic and fresh.
• • While muroka nama genshu (unpasteurized, non carbon filtered, undiluted) sake is normally associated with large, punchy flavors this sake is delicate in structure and flavor.
• • Aromas of fresh cut white peach and pineapple, supple and silky texture contains flavors of apricot and honeydew melon, ending with a soft but definitive finish.