Junmai Daiginjo Sake 'Kita Nishiki' Banshu Ikkon
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Junmai Daiginjo Sake 'Kita Nishiki' Banshu Ikkon
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$2999
$29.99
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Brewery: Sanyohai Brewery • Prefecture: Hyogo • Rice: Kita Nishiki milled to 50% • Yeast: Kyokai #901 • Water: Soft Hyonosen mountain water • Sake Meter Value*: n/a • Acidity: n/a • ABV: 15%
- • Made from native Hyogo Kita Nishiki rice, a sake specific rice grown closer in character to the lean sake rices of Niigata and Hokkaido. Produces lean, dry and well structured sake.
- • Aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined.
- • Pairs widely with food, from lightly salted dishes, to those featuring spice and soy sauce. Brewmaster recommends with grilled or roasted chicken, squid, or crab seasoned with black pepper.
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