Color : Intense ruby red with shades, of burgundy. Bouquet : Full, sweet. fruity, with evident hints of vanilla combined with spicy phenols. Flavor : Medium tannic structure, sweet at first full central taste accompanied by a good level of acidity, persistent fruity aftertaste.

PRODUCTION AREA: Greve in Chianti (Florence)

ALTITUDE: 300 m, A.S.L.

EXPOSURE: South-West

POSITION: Hilly

VINE VARIETY: Mostly Sangiovese and Canaiolo

COMPOSITION OF SOIL : Shale

HARVEST PERIOD: First ten days of October

FERMENTATION: In steel tanks

AGING: In 2nd year oak “barriques” and 25 quintal barrels for 12 months

BOTTLE AGING: 6 months minimum

ALCOHOL CONTENT: Approx, 13,50%