Ferrari Perlé is made using the traditional metodo classico. The wine undergoes a gentle pressing and then the first fermentation is in tanks. The wine is bottled and a second fermentation occurs with selected yeasts. Aged for an average of 54 months on lees, with yeasts selected from Ferrari’s own strains.

Deep yellow with golden highlights. The perlage is extremely fine and persistent. A particularly fine, intense bouquet, with hints of almond blossom and reinette apples; slightly spicy and with a hint of bread crust. Seductive and elegant, with a very persistent velvety texture. A light fruity note of ripe apples, pleasant hints of yeast and sweet almonds and a faintly aromatic quality that is typical of Chardonnay.