The 2018 Reserva Única was produced with Tempranillo and 3% Graciano fermented destemmed with indigenous yeasts selected from their vineyards and matured in oak barrels, 60% French and 40% American, for 24 months, including malolactic. The wines from 2018 are more delicate, have very good precision and feel fresh but have structure and balance and incisive tannins, and this is a very good example of it. This has 13.9% alcohol and 5.92 grams of acidity, showcasing a year of lower alcohol (most wines from 2018 are below 14%) and higher acidity. It should age nicely despite the fact that with time in the glass, it develops some herbal notes.