Blend: 60% Carinyena, 35% Garnacha and 5% mixed field varieties

Single-parcel bottling from the Clos del Afaitador, a steep north-facing amphitheater planted in the 1980s but later abandoned.

Slate at the top of the hill, clay-limestone 80 meters below

Harvested in three passes

Destemmed, fermented spontaneously and aged one year in used barrels before bottling

Vivino 4.2pts