Dark blackcurrant on the nose, really speaking of the Cabernet Sauvignon with medicinal herbal touches too, mint, bramble and dark chocolate. Very gently chewy, such a subtle bounce to the palate with the ripe fruit coming through giving the density while the Cabernet Sauvignon gives the strength, the structure and the backbone. It expands outwards, penetrating the sides of the mouth but retaining a sense of refinement. It doesn't feel like it's been overworked, there's tension but nothing harsh. Structured and serious but also there's lots of life with great acidity and a mouthfilling crushed stone texture. Really delicious and I love the outward freshness. A lovely Petit in 2020 that will also age well. Serious but captivating. Ageing 14 months, 15-20% new oak