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This cuvée is made from 100% Sauvignon Blanc grapes grown in two distinct soil types. Terres Blanches, which adds complexity, makes up 70% of the blend. The expressive, mineral-driven character comes from Caillottes-based vineyards. Fermentation takes place in thermoregulated tanks. After racking, the wine remains on fine lees until bottling in April, adding texture and complexity.