Critic tasting note: "A blend of organically farmed Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante, this savory red opens with aromas of dark-skinned berry, cedar, mocha and Mediterranean scrub. The structured, balanced palate delivers blackberry jam, star anise, espresso and white pepper alongside fine-grained tannins. Kerin O’Keefe" - 92/100, Wine Enthusiast