Dhondt-Grellet 'Dans un Premier Temps' Brut

Dhondt-Grellet 'Dans un Premier Temps' Brut

Dhondt-Grellet 'Dans un Premier Temps' Brut

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50% Chardonnay from Sezanne) partially fermented in barrel, the rest in tank. 30% Pinot Noir from Avenay Val d'Or in Vallée de la Marne, tank-fermented.  20% Meunier from Cuis also fermented in tank. Dosage is between 2g/l to 2.5g/l.

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