Unique, Organic Wheat-based Soju

This traditional Korean spirit provides a whole new experience of rice soju. It’s made from organic wheat with a careful and slow process. Its unique floral aroma requires two years of preparation before it can be bottled and drank. If you’re looking to have a unique experience when drinking, this soju was made for you.

Jin Maek strives to bring its customers the best quality soju with a unique flavor. They use a triple low-temperature fermentation process which produces a full-bodied fragrance and taste of the wheat flower. All wheat used in production is certified organic and harvested by Millfun Corp. They strive for top quality, ensuring that each sip of our soju surpasses expectations

"Andong" a Premium Soju Birthplace

Andong soju(Korean alcoholic beverage) is made from rice that has been distilled three times. It is made from a recipe handed down by a prominent family in Andong and is designated as and Intangible Cultural Property.