Brewery: Matsuura Shuzo • Prefecture: Ishikawa• Rice: Hyogo grown Yamada Nishiki milled to 55%  • Yeast: Kanazawa #1 •   Water: Soft well water • Sake Meter Value: -1 • Acidity: 1.64 • ABV: 15.5%

• • A soft, elegant and lightly fruity Junmai Ginjo with subtle sweetness.
• • Extremely versatile for pairing but the maker particularly recommends it with delicate seafood like fluke, squid and seabream.
• • With lighter flavors the sweetness of the sake recedes and becomes crisp and dry, and with richer flavor the umami blooms and expands.
• • Light sweetness provides an excellent contrast to vinegared dishes or ponzu dipping sauce.