Aromatics typical to Morgon are: cherry, violet, raspberry and a very light touch of licorice. The texture of the wines combine both a lightness and richness. Morgon has an aging potential of around ten years on average although many vintages age much longer.

Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator.Mathieu Lapierre follows in his famous father’s footsteps to create one of the greatestcruBeaujolais in all of France. It’s more than delicious; it’s liquid joy.