Color: Golden yellow with a silky-matt cloudiness.

Aroma: Interplay of yeast and fermentation aromas, finely oxidized pome fruit, fermented pepper and floral notes.

 Taste: Firm on the palate, aromatically tart with animating astringency and a stimulating bitter note.

Character: Dazzling, dynamic and unconventional with a silky matt texture.

Food recommendation: Yellow beetroot carpaccio with goat's cheese, grilled fish with cucumber salad, Moorish chicken kebabs.

Special features: Hand-picked, fermented in wooden barrels, matured for 12 months on the lees.