This brewery is one of the oldest breweries in Korea. Since 1933, this brewery has been making makgeolli brewed with locally grown rice and lotus leaves.

Makgeolli is a traditional Korean beverage that has a unique taste and health benefits. Its production process and history make it an essential symbol of Korean culture,

With a slight fizz due to the unfiltered, fermentation process of the yeast, this rice wine could be considered a rice "beer."

Tasting notes:

A delightfully balanced blend of White Lotus that offers subtle notes of delicate floral aromas. A hint of nutty tones to leave you feeling refreshed.

Great to serve with fried or pan-fried dishes.