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This brewery is one of the oldest breweries in Korea. Since 1933, this brewery has been making makgeolli brewed with locally grown rice and lotus leaves.
Makgeolli is a traditional Korean beverage that has a unique taste and health benefits. Its production process and history make it an essential symbol of Korean culture,
With a slight fizz due to the unfiltered, fermentation process of the yeast, this rice wine could be considered a rice "beer."
A delightfully balanced blend of White Lotus that offers subtle notes of delicate floral aromas. A hint of nutty tones to leave you feeling refreshed.
Great to serve with fried or pan-fried dishes.