Straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky
Mash bill of 65% corn, 20% wheat, and 15% malted barley
Produced with limestone-filtered, spring-fed water from a pond on the distillery estate
Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain
Twice distilled using a column still made of copper and stainless steel and a Vendome copper pot still modeled after Willetts original, patented pot still
Aged for a minimum of 4 years in new, char #4 American oak barrels from Independent Stave Companys Kentucky cooperage; non-age statement
A nose of tapioca, vanilla bean, caramelized sugar, and thyme pushes to a dusty palate of lemon poppyseed cake with a hint of cane sugar and coffee on a long, satisfying finish
Batch numb
er displayed on bottle
47% ABV